Doenjang (된장) is Korean fermented soybean paste that is made by fermenting cooked soybeans with salt for 6 months or more. Similar to the Japanese Miso it is a well known food source to add a savory depth to your dishes as well as for its anti cancer properties along with many other health benefits. Our Doenjang has the added benefits of involving Jujubes in the making process which makes our Doenjang slightly sweeter compared to others.
Health Benefits
Lowers Blood Pressure
Strengthens the liver
Anti Aging properties
Antidote/Detoxifying effects
Prevention of Dementia
Prevention of Heart Disease
Rich source of Vitamins A & C, Proteins, and Probiotics for digestion and colon and intestinal health
