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Jujube Fermented Soybean Paste (Doenjang)대추된장

$57.00 USD
$57.00 USD
Sale Sold out
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Doenjang (된장) is Korean fermented soybean paste that is made by fermenting cooked soybeans with salt for 6 months or more. Similar to the Japanese Miso it is a well known food source to add a savory depth to your dishes as well as for its anti cancer properties along with many other health benefits. Our Doenjang has the added benefits of involving Jujubes in the making process which makes our Doenjang slightly sweeter compared to others. 

Health Benefits

  • Lowers Blood Pressure
  • Strengthens the liver
  • Anti Aging properties
  • Antidote/Detoxifying effects
  • Prevention of Dementia
  • Prevention of Heart Disease
  • Rich source of Vitamins A & C, Proteins, and Probiotics for digestion and colon and intestinal health
  • Prevention of Osteoporosis
  • Partial treatment of Diabetes

*Keep Refrigerated

Customer Reviews

Based on 3 reviews
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j
jiyoon shin
대추된장

너무 맛이 있어서 한번사면 다른된장 못먹음.

저희 대추된장에 리뷰를 해주셔서 대단히 감사합니다.

앞으로도 최상의 품질과 맛있는 제품으로 보답하도록 하겠습니다.
500 포인트가 적립되셨으니, 확인 바랍니다.
감사합니다.

D
Dorothy Kim
Highly recommend

This 된장 is better than what I have been able to buy from grocery stores. The taste is very clean and smooth, not too salty, and is delicious in soups.

J
Jin Lee

Jujube Fermented Soybean Paste (Doenjang)대추된장