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Jujube Fermented Soybean Paste (Doenjang)대추된장

Regular price $57.00 USD
Regular price Sale price $57.00 USD
Sale Sold out

Doenjang (된장) is Korean fermented soybean paste that is made by fermenting cooked soybeans with salt for 6 months or more. Similar to the Japanese Miso it is a well known food source to add a savory depth to your dishes as well as for its anti cancer properties along with many other health benefits. Our Doenjang has the added benefits of involving Jujubes in the making process which makes our Doenjang slightly sweeter compared to others. 

Health Benefits

  • Lowers Blood Pressure
  • Strengthens the liver
  • Anti Aging properties
  • Antidote/Detoxifying effects
  • Prevention of Dementia
  • Prevention of Heart Disease
  • Rich source of Vitamins A & C, Proteins, and Probiotics for digestion and colon and intestinal health
  • Prevention of Osteoporosis
  • Partial treatment of Diabetes

*Keep Refrigerated

Customer Reviews

Based on 2 reviews
Dorothy Kim
Highly recommend

This 된장 is better than what I have been able to buy from grocery stores. The taste is very clean and smooth, not too salty, and is delicious in soups.

Jin Lee

Jujube Fermented Soybean Paste (Doenjang)대추된장